Go Back

Artisan Bread

Spiceupwithkira
The most delicious bread of all time, with no kneading. Soft on the inside and crusty on the outside.
Print Recipe Pin Recipe
Prep Time 5 minutes
Resting Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizer
Servings 4 people

Equipment

  • 1 cast iron pot

Ingredients
  

  • 600 g flour
  • 4 g dry yeast
  • 1 1/2 teaspoon salt
  • 300 ml warm water

Instructions
 

  • Combine flour, yeast, and salt in a large bowl. Add water, mixing all of the ingredients. The dough will be wet, sticky, and shaggy.
  • Place a dry tea towel over the top and leave it in a warm place for about 2-3 hours, until double-sized.
  • Preheat oven to 250℃ 30 minutes before baking. Place a cast iron pot in the oven with the lid.
  • Scrape the dough out of the bowl onto the work surface with a spatula. Roughly form a round shape.
  • Measure out a large piece of parchment paper. Roll the dough slowly onto the paper. Remove the pot out of the oven and transfer the dough into the pot.
  • Cover with a lid and bake for 30 minutes. Then remove the lid and bake for an additional 12-15 minutes, until the loaf is beautifully golden browned.
  • Let it cool briefly before slicing.

Notes

Your notes: