Brown Sugar Syrup
Spice up your coffee with this simple brown sugar syrup. It comes together in 5 minutes and has a deep caramel flavor!
Equipment
- 1 sauce pan
Ingredients
- 200 g brown sugar
- 200 g water
Instructions
- In a small sauce pan, mix together the brown sugar and water.
- Bring the mixture to a simmer over medium-low heat. Stir continuously until the brown sugar has dissolved.
- Simmer the mixture for 4-5 minutes. The syrup will still be quite thin when hot. Remove the pan from the heat and let it cool.
- Pour the syrup into a heat-proof airtight glass container. Enjoy!