Chocolate for Two
If you are looking for a solid rich chocolate cake serving two, then here you are.
Equipment
- 1 cake pan 15 cm
Ingredients
- 75 g dark chocolate
- 75 g heavy cream
- 3 eggs
- 30 g granulated sugar
- 23 g white flour
- 46 g cocoa powder
- 57 g butter
Instructions
- Preheat the oven to 150℃. Grease a 15 cm cake pan, line with a parchment paper round, then grease the parchment paper.
- Chop the chocolate and place it in a bowl.
- Pour the cream into a pan and heat it on medium.
- Pour the cream over the chocolate and stir until combined.
- Add the butter and continue stirring.
- Add the cocoa powder and stir it consistently until smooth.
- Separate the eggs. Add the sugar to the egg yolks. Beat it until fluffy.
- Pour the egg mixture it into the chocolate batter. Add the flour and stir it until combined.
- Whip the egg whites into the batter.
- Pour the cake batter evenly into prepared cake pan.
- Bake for around 30 minutes or until the cake is baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Avoid over-baking. The cake is thick and moist, so the center may slightly sink. That’s normal. Allow the cake to cool in the pan set on a wire rack. Cool completely before serving.
Notes
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