Grilled Salmon Skewers
These healthy salmon skewers are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.
Equipment
- 3 skewers wooden or metal
Ingredients
- 300 g skinless wild salmon fillet cut into 12 pieces (2x2 cm)
- 2 tablespoons olive oil
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 pinch of ground garlic
- 1/2 lemon
- 1 bunch of (25 g) dill
Instructions
- Heat the grill on medium heat.
- Cut the salmon into 12 pieces (2x2cm each piece).
- Chop the fresh dill.
- In a bowl, mix the salmon with olive oil, salt, pepper, garlic, and dill.
- Thread 4 pieces of salmon of each skewer to make 3 skewers in total.
- Grill the fish, turning occasionally, until fish is opaque throughout, about 3-4 minutes from every side (about 8 to 10 minutes total).