Homemade Lemonade
Freshly Squeezed Lemonade will impress your taste buds so much that you will never want to buy any in the groceries again.
Equipment
- 1 Lemon Squeezer
Ingredients
Lemon Syrup (250 ml)
- 125 ml water
- 125 g granulated sugar
- 1 tablespoon grated lemon zest
- 4 lemons (125 ml)
Lemonade
- 40 ml lemon syrup
- 250 ml mineral water
- 1 handful of ice cubes
Instructions
Lemon Syrup
- Grate the lemon zest, cut the lemons in two, and squeeze out the juice.
- Put water, sugar, and the lemon zest in a pot on the stove. Let boil down syrupy consistency while stirring constantly.
- Add the lemon juice and cook again until boiled again for another minute.
- Pour the syrup through a sieve and pour into a bottle with the help of a funnel.
Lemonade
- To serve, pour 40 ml of syrup into a glass with ice cubes and top it off with some mineral water (to your own taste). Enjoy!
Notes
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