• First you need to spray 6 small ceramic ramekins with non stick spray. Preheat oven to 230 ℃.
• Chop the chocolate and melt it together with the butter on the stove (medium heat) until it is almost completely melted. Then set aside to let it cool.
• Beat the eggs and sugar together until light-colored and thick.
• While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour, and mix until just combined.
• Distribute the batter between the prepared ramekins. The dough does not rise much, so you can fill the ramecins.
• Bake for 10-12 minutes or until the outside is cooked and the inside is soft.
• Remove from oven and leave them to cool for a few minutes.
• Take a plate on the top of the ramekin then flip over.
• Serve it while still warm. Top it with whipped cream or your favourite ice cream.

Tip:

• Dust with powdered sugar if you want to look a little more fancy. Bake this right before you want to serve it. Enjoy!